Making your own vegan pie crust is easier than you might think! Perfect for sweet vs savory pies, done using a food processor and made with coconut oil. Makes a flaky and tender pie crust that’s pretty much fail-proof. Plus, no one will be able to tell it’s vegan!
Find the full recipe here: https://plantbasedjess.com/easy-vegan-pie-crust-with-coconut-oil/