What ingredients do you need to make vegan fried chicken: 3 1/2 cups canola oil, for frying 2 teaspoons salt free seasoning blend 1 1/2 cups all purpose flour 3 tablespoons nutritional yeast 3 tablespoons yellow mustard 1/2 cup water 2 tablespoon baking powder 2 vegan chicken breast (I am using Gardein) How to make vegan fried chicken: Heat canola oil over medium – high heat in a large pot or deep fryer. Whisk the salt free seasoning, all purpose flour, and nutritional yeast to a shallow bowl. Mix together mustard and water in a separate bowl. Stir 1/3 cup of the flour mixture to the mustard. Whisk baking powder into the remaining flour mixture. Dredge, dip and coat, the chicken breast into the mustard and then the flour, one at a time. Fry the chicken until crispy and golden brown. Enjoy your vegan fried chicken.
Sunday, Sep 20, 2026
