Ooey gooey stuffed crust pizza goes vegan in this recipe tutorial. With all the vegan cheeses you can make or buy nowadays, you can make your vegan pizza as healthy or decadent as you like. There’s a trick to making stuffed crusts that remain incognito until you bite into it. Watch to see how I do it!
You can make your own vegan cheese if you don’t want to buy commercial vegan cheeses or don’t have them available in your area. Here are some vegan cheeses you can try:
Easy Mozzarella Cheese Sauce (VedgedOut.com): https://www.youtube.com/watch?v=5E6gumO_C-s&list=PL6QDlGTnYxpEyZAFOfxIpPTE11gnMEXcI&index=11
Sliceable/gratable Cultured Cashew Mozzarella: https://www.youtube.com/watch?v=DdWHV5MC4EU&list=PL6QDlGTnYxpF9hMUv1fz1tURwUEYvmQxz&index=2
Links mentioned:
Vegan Milk Bread: https://www.youtube.com/watch?v=X04K_39agf8&list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA&index=17
How to make French Bread: https://www.youtube.com/watch?v=iCrx1RFCNaY&list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA&index=1
***STUFFED CRUST PIZZA RECIPE***
Full printable recipe and blog post: http://www.marystestkitchen.com/make-stuffed-crust-pizza-vegan/
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BREAKFAST-Y TOPPINGS
In this video, I used approximately:
– 3 – 4 vegan cheese slices (I used Earth Island/Follow Your Heart Cheddar Style)
– 3/4 cup vegan cheese shreds (I used Daiya)
– 3/4 cup leftover tofu scramble
– 1/4 cup garlic sauteed mushrooms
– 1/4 cup chopped red bell pepper
– 1 chopped jalepeno
For a really nice tofu scramble recipe, try this recipe from Astig Vegan (it’s my favourite): https://www.youtube.com/watch?v=lN3Md8l5WXU
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