The BEST vegan oatmeal cookies! They are perfectly crisp on the outside, while having a soft and chewy inside. Can be Top 8 Allergen Free Oatmeal Cookies.
Ingredients
▢1 ¼ cup dairy free butter ,softened (ensure soy free if needed)
▢¾ cup brown sugar
▢½ cup vegan sugar
▢¼ cup applesauce
▢1 teaspoon vanilla
▢1 ½ cups flour
▢½ teaspoon baking soda
▢½ teaspoon baking powder
▢1 ¼ tsp cinnamon
▢½ teaspoon salt
▢¼ teaspoon nutmeg
▢3 cups rolled oats
Instructions
Heat oven to 375 degrees F.
In a large bowl, beat butter and sugars together until creamy. This takes 3-5 minutes.
Add in applesauce and vanilla. Beat just until combined.
To the same bowl, add flour, baking soda, cinnamon, salt and nutmeg. Beat until well combined, but do not overmix.
Add oats.
Mix with a spatula until well combined.
Onto a parchment lined cookie sheet, drop 2 tablespoon spoonfuls on to the sheet. Dough should make 24 cookies this size.
Bake for 12-15 minutes or until starting to turn golden brown.
Cool then serve.
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving 1 cookie
Calories 188 kcal
Carbohydrates 24g
Protein 2g
Fat10g
Saturated Fat 2g
Sodium 146 mg
Potassium 66 mg
Fiber 1g
Sugar 11g
Calcium 17 mg
Iron 1 mg