Category: Sauce Recipes

Spicy Mayo (for Burgers, Sandwiches, Fries, Sushi & More!)

Servings 54 tablespoons

Ingredients
▢3 cup mayonnaise
▢3 tablespoon hot sauce or sriracha
▢3 tablespoon lime juice, can replace with lemon juice
▢3 teaspoon cajun seasoning, or taco seasoning or chili powder
Instructions
Whisk all the ingredients in a small bowl.
Cover and refrigerate until ready to use.
Equipment Mixing Bowls
Nutrition

Serving: 1tablespoon, Calories: 85kcal, Carbohydrates: 1g, Protein: 1g, Fat: 9g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 98mg, Potassium: 5mg, Fiber: 1g, Sugar: 1g, Vitamin A: 63IU, Vitamin C: 1mg, Calcium: 1mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info
Course: sauces
Cuisine: American
Keyword: hot sauce, mayo, mayonnaise, spicy, sriracha

 

Learn how to make this DELICIOUS restaurant-style “secret burger sauce” in just a few minutes. The result is a burger sauce that is out of this world and will take your hamburgers to the next level. It goes great on cheeseburgers, chicken, with wings, on fries, and just about anything you can think of!

Prep. 5 minutes mins. Servings 36 Tablespoons

Ingredients
▢1 ½ cup mayonnaise
▢6 tablespoons ketchup
▢6 tablespoons sweet relish, or minced pickles with a little juice
▢3 tablespoon dijon mustard, or french/thousand Island Dressing
▢1 ½ teaspoon EACH garlic powder, onion powder, chili powder
▢Salt & black pepper, to taste
Instructions

Combine all the ingredients in a small bowl. Taste and adjust salt & pepper to taste. Place in the refrigerator or serve immediately.

This recipe makes enough sauce for 4-6 hamburgers. You will need about 1-2 tablespoons of sauce per hamburger.
Equipment Mixing Bowls
Nutrition

Serving: 1Tablespoon, Calories: 71kcal, Carbohydrates: 2g, Protein: 1g, Fat: 7g, Saturated Fat: 1g, Cholesterol: 4mg, Sodium: 118mg, Potassium: 8mg, Fiber: 1g, Sugar: 1g, Vitamin A: 74IU, Vitamin C: 1mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info
Course: sauces
Cuisine: American
Keyword: burger, sauce